Deposit Deadline: May 15
Join us on an unforgettable journey blending the culinary delights of Reggio Emilia and the rich gastronomic heritage of Rome. Indulge in the art of cheese-making with visits to Parmigiano Reggiano factories, savoring the taste of authentic Parmesan. Then, dive into Rome’s bustling markets and trattorias, immersing yourself in a pizza-making workshop and savoring the city’s iconic dishes. This gastronomic adventure promises to tantalize your taste buds and leave you with a deeper appreciation for Italy’s culinary traditions.
Register.
Tentative itinerary.
