Savoring Japan

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Embark on a culinary journey to the heart of Japan with our cooking class in partnership with Hao’s Grocery & Cafe, where you’ll learn the art of crafting two iconic dishes—gyoza and okonomiyaki.

You will guided you through the intricacies of preparing gyoza, delicate Japanese dumplings filled with a harmonious blend of succulent meat and fresh vegetables. Next, dive into the world of okonomiyaki, a savory pancake that is both customizable and delectable. This hands-on class not only provides you with practical cooking skills but also offers insights into the cultural significance and history behind these beloved Japanese dishes.